A samosa is a fried savoury filling, such as spiced potatoes, onions, peas, lentils and also with minced meat like lamb, beef or chicken.

Portions of Fresh bread spread with butter and crushed garlic and heated in the oven.... with option of Cheese topping.

Paneer tikka is marinated paneer/cottage cheese cubes, arranged on skewers and grilled or baked in the oven. specifically the recipe is called as tandoori paneer tikka, as the paneer is cooked in the tandoor which lends a subtle smoky charcoal flavor to the paneer.

An Indo Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce. veg Manchurian is ... chili sauce already has sugar. if you want you can add a bit of sugar.

Tikka means a cube or a piece and chicken tikka is a cube of chicken that is marinated in spices and yogurt

Malai tikka refers to grilled supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem and cardamom

This is a fusion recipe, a mix of the Indian and Chinese Style. It can be tweaked to suit your taste, can make it an Indian recipe by skipping the soya sauce. To make chicken lollipop

This impressive twist —which tops bread crums with a mixture of garlic, shallot, mushrooms and parsley

Chicken with bones marinated in Indian spices and grilled in Indian Clay Oven served with Salad and flavored Chutney

Chicken with bones marinated in Indian spices and grilled in Indian Clay Oven served with Salad and flavored Chutney

Tender fish Pieces marinated in yogurt, red chilli, garam masala, lemon juice, garlic, cloves, ginger.

Traditional Indian Pan Cooked Fish Fillets coated with Maize Floor and Indian Spices served with Salad and flavored Chutney

Whole Fish Marinated & Coated with tangy flavored Spices Grilled or Deep Fried served with Salad and flavored Chutney

Boneless pieces of chicken in Hot and tangy sauce

Tiny Prawns cooked in Hot Garlic Sauce and Spices

Veg / Chicken / Seafood Wraps made as per your taste

Served with Chips

Served with Chips

Bacon / Avocado / Potatoes / Salad Leaves

Feta Greek Cheese, olives tomatoes, cucumber & Salad leaves with Greek dressing

Stripes of marinated roasted chicken on the bed of salad leaves and garden salad

Strips of Cajun Spiced beef fillet with mixed salad leaves & avocadoes

Cucumber / Tomatoes / Onions / Cabbage / Salad Leaves

Cooked as per your liking & served with choice of potatoes, veg. pepper sauce or mushroom sauce

Grilled pork chops served with potatoes veg. and gravy

Tilapia Fillet Marinated with Garlic Butter and Grilled served with choice of potatoes or rice and Dil Sauce or Piquant Sauce

Beef / Liver / Pork / Chicken / Fish ..................................................... All Sizzlers are Succulent Spiced then sir fried with onion served with Rice or Potatoes

Traditional Indian Vegetarian Curries, cooked in thick Gravy Served with Rice / Naan of Choice & Salad

Traditional Indian Chicken Curries, cooked in Variety of Thick Indian Gravy Served with Rice / Naan of Choice & Salad

Traditional Indian Goat Curries, cooked in thick Gravy Served with Rice / Naan of Choice & Salad

Traditional Indian Fish Curries, cooked in Variety of Thick Indian Gravy Served with Rice / Naan of Choice & Salad

Deep Fried Chicken / Fish with Chips and Kachumbari

Cooked as per your Taste & served with choice sauce & kachumbari

Biryani is a mixed rice dish from the Indian subcontinent. It is made with spices, rice, lentils, meat, Cooked as per your Taste & served with Raita sauce & kachumbari

Fried Rice / Hakka Noodles (Prawns)..... 18000 UGX

(Butter / Garlic / Plain)

Cheddar / Feta)(With/Without Chilli

(Butter / Plain)

Stuffed Parathas

Filtered coffee is a method which involves pouring water over roasted, ground coffee beans contained in a filter, creating the beverage called coffee. Water seeps through the ground coffee, absorbing its oils and essences, solely under gravity, then passes through the bottom of the filter. The used coffee grounds are retained in the filter with the liquid falling (dripping) into a collecting vessel such as a carafe or pot.

Tea, a traditional beverage made from steeping the processed leaves, buds, or twigs of the tea bush (Camellia sinensis) in water

Chinese herb(al) tea or medicinal herbal tea is a kind of infusion made from purely Chinese medicinal herbs. It usually tastes bitter or lightly sweet and its color is typically black or dark brown, depending on what kinds of herbs are used.

Cappuccino is the Italian name that was given to espresso to which frothy milk or cream was added until it was the color of the brown robe of a Capuchin monk

This is very popular drink in America probably due to its sweet, mellow flavor. One shot of espresso is mixed with 6 to 8 ounces of steamed milk, then topped with foam - if you prefer. Without the foam it's officially known as a Flat White.

Espresso coffee is often blended from several roasts and varietals to form a bold - not bitter flavor. The finely ground coffee is tightly packed or tamped into a “portafilter”; high-pressure water is then forced through the grounds and extracted in small, concentrated amounts.

Espresso coffee is often blended from several roasts and varietals to form a bold - not bitter flavor. The finely ground coffee is tightly packed or tamped into a “portafilter”; high-pressure water is then forced through the grounds and extracted in small, concentrated amounts.

Pineapple, Passion, Watermelon, Cocktail, Tomato, Carrot